At Moloughney’s Restaurant, Chef-Owner Liam Moloughney is fanatical about using Irish produce wherever possible and he changes the menu at least every six weeks, teasing out recipes and ideas to create a selection of tastes that is simple yet offers something for everyone.
At Moloughney’s (Mol-ok-nies!) we believe in letting the food tell the story; Chef-Owner Liam Moloughney is fanatical about using Irish produce wherever possible and he changes the menu at least every six weeks, teasing out recipes and ideas to create a selection of tastes that is simple yet offers something for everyone. He is joined in the kitchen by a team of professionals dedicated to seasonal produce.
All our meat, poultry, game, eggs and cheese are Irish origin.
Our dining room opened in 2009 in a refurbished Victorian house just off the seafront on Vernon Avenue in Clontarf Village and we’re open every day for breakfast and lunch and from Tuesday to Sunday for dinner.
Our customers range from all ages as our restaurant have something for someone looking for a dining experience, ‘like a whimsical, romantic meander through an Irish garden, simply doesn’t get much more sophisticated than this’
